9 Compartment Thali Bagasse Plate - Extra Large 12" Disposable Plates

Serve complete meals sustainably with the

Eco Clean Supplies 9-Compartment Compostable Bagasse Thali Plate – Extra Large 12"

. Expertly crafted from

100% renewable sugarcane bagasse

, this premium disposable plate combines exceptional strength, practical compartment design, and environmental responsibility, making it the ideal alternative to plastic and foam meal trays. Designed with

nine spacious compartments

, this extra-large Thali plate keeps different food items neatly separated, making it perfect for traditional Indian meals, buffets, catered events, food courts, festivals, and takeaway services. Its durable construction is resistant to heat, grease, and moisture, allowing it to comfortably hold generous portions of hot or cold food without bending, leaking, or collapsing. Whether you're serving a traditional Thali, rice dishes, curries, breads, desserts, salads, or snacks, Eco Clean Supplies compartment plates provide a clean, organised, and premium dining experience.

Eco Clean Supplies 9-compartment plates are engineered for superior strength and convenience. The extra-large design allows you to serve complete meals while keeping every food item separate for an organised and enjoyable dining experience. Ideal for serving:

Made from renewable sugarcane fibres, these plates transform agricultural by-products into premium disposable tableware. After use, they naturally decompose in home or commercial composting facilities, leaving behind nutrient-rich compost instead of contributing to landfill waste. Choosing Eco Clean Supplies helps reduce single-use plastic waste while providing a reliable, high-quality dining solution for homes, businesses, and catering professionals.

Eco Clean Supplies is committed to delivering premium-quality, environmentally responsible food packaging solutions. Our compostable bagasse Thali plates combine exceptional durability, convenience, and sustainability, making them the perfect choice for catering, hospitality, events, food service, and everyday dining.